BANQUET DINNER Early 2025 MENUS
for large groups
bread and butter are available upon request for $2 per person.
We also offer non-meat or vegetarian options.
ⓖ= gluten free, there is gluten present in our kitchen, please advise if you have a severe allergy
You are not limited to these menus. If you want to modify an item, we’ll coordinate with you and adjust pricing as needed.
The prices below do not include beverages, sales tax (8.25%) or a 20% service fee.
MENU ONE $68
LEAFY GREEN SALAD ⓖ
with balsamic dressing, candied texas pecans and feta
entrée choices
GRILLED SIX OUNCE BEEF TENDERLOIN FILET ⓖ
roasted forest mushrooms, potato gnocchi, velvety bacon butter sauce, spinach
PAN-ROASTED CHICKEN BREAST ⓖ
artichoke, mushroom, capers and lemon with buttery mashed potatoes
PAN-SEARED RED SNAPPER
horseradish mashed potatoes, herb and roasted garlic bechamel, asparagus tip, lardons, beurre blanc
dessert a choice of two desserts from our seasonal dessert menu
MENU TWO $77
first course choices
SMOKED DUCK and ANDOUILLE SAUSAGE GUMBO with wild rice pilaf
LEAFY GREEN SALAD ⓖ
with balsamic dressing, candied texas pecans and feta
entrée choices
GRILLED SIX OUNCE BEEF TENDERLOIN FILET ⓖ
roasted forest mushrooms, potato gnocchi, velvety bacon butter sauce, spinach
PAN-ROASTED CHICKEN BREAST ⓖ
artichoke, mushroom, capers and lemon with buttery mashed potatoes
PAN-SEARED ALASKAN HALIBUT horseradish mashed potatoes, herb and roasted garlic bechamel, asparagus tip, lardons, beurre blanc
WILD GAME MIXED GRILL
new zealand venison , north american elk loin and texas quail with crispy cheddar grit cake, broccolini, game sauce
dessert
a choice of two desserts from our seasonal dessert menu
MENU THREE $94
THE SEASON’S FEATURES & MORE GAME
first course choices
SMOKED DUCK and ANDOUILLE SAUSAGE GUMBO with wild rice pilaf
LOG CABIN CHOPPED SALAD ⓖ
arugula, red endive, radicchio, pickled celery, rogue blue cheese, sunflower seeds and crispy chickpeas. balsamic dressing
TASTE OF THE WILD a smaller trio tasting of wild game
entrée choices
GRILLED SIX OUNCE BISON (or beef) TENDERLOIN FILET ⓖ
roasted forest mushrooms, potato gnocchi, velvety bacon butter sauce, spinach
PAN SEARED ALASKAN HALIBUT horseradish mashed potatoes, herb and roasted garlic bechamel, asparagus tip, lardons, beurre blanc
SOUTH TEXAS NILGAI ANTELOPE LOINⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
WILD GAME MIXED GRILL
new zealand venison , north american elk loin and texas quail with crispy cheddar grit cake, broccolini and game sauce
DESSERT
a choice of two desserts from our seasonal dessert menu
You are not limited to these menus. If you want to modify an item, we’ll coordinate with you and adjust pricing as needed.